May 17 Reblogged

srirachamovie: Mmmm… I love Sriracha on my mac & cheese! Almost as much as I love my 1,000+ Facebook fans! Thanks everyone for the support! I’m happy to announce that in a week, I’m traveling to L.A. to visit several culinary experts, and the highlight will be touring Huy Fong Foods, where the popular brand of Sriracha is produced!

srirachamovie:

Mmmm… I love Sriracha on my mac & cheese! Almost as much as I love my 1,000+ Facebook fans! Thanks everyone for the support! I’m happy to announce that in a week, I’m traveling to L.A. to visit several culinary experts, and the highlight will be touring Huy Fong Foods, where the popular brand of Sriracha is produced!

May 06

Here’s how to alter reality—mess with perspective—by changing up your focal length!

Apr 29

Thanks for all the views on last week’s Indy Mogul videos! Here’s a follow-up to both the parody trailer, and hyperlapsing tutorial!

Apr 27 Reblogged

Production began yesterday on my Sriracha documentary! srirachamovie: Yesterday, I interviewed Tyler Raineri, a junior at Illinois State University, whose love of Sriracha could win him $1,000,000 in Lay’s Do Us A Flavor competition! He suggested Sriracha-flavored chips, which Lay’s produced alongside “Cheesy Garlic Bread” and “Chicken & Waffles.” The winner of the public vote will remain on shelves through 2013.To save Sriracha, and earn Tyler $1,000,000—c’mon, look at that smile!—you can vote four ways daily (through May 4).Facebook: Lay’s Do Us A FlavorAlso at: Winn-DixieText Vote to 24477Tweet #savesrirachaSRIRACHA CULINARY TIP: Like many of us, Tyler enjoys Sriracha on frozen pizza. But he applies it BEFORE baking, transforming the flavor of those fresh red peppers!

Production began yesterday on my Sriracha documentary!

srirachamovie:

Yesterday, I interviewed Tyler Raineri, a junior at Illinois State University, whose love of Sriracha could win him $1,000,000 in Lay’s Do Us A Flavor competition! 

He suggested Sriracha-flavored chips, which Lay’s produced alongside “Cheesy Garlic Bread” and “Chicken & Waffles.” The winner of the public vote will remain on shelves through 2013.

To save Sriracha, and earn Tyler $1,000,000—c’mon, look at that smile!—you can vote four ways daily (through May 4).

Facebook: Lay’s Do Us A Flavor
Also at: Winn-Dixie
Text Vote to 24477
Tweet #savesriracha

SRIRACHA CULINARY TIP: Like many of us, Tyler enjoys Sriracha on frozen pizza. But he applies it BEFORE baking, transforming the flavor of those fresh red peppers!

Apr 22

With a tripod, some chalk, and time, you too can hyperlapse!

Apr 15

Today’s episode covers some cool things I did this week: met “Bully” director Lee Hirsch, enjoyed the New Art Film Festival, and pre-ordered a fun new camera!

Apr 08

You asked how I built my camera backpack into an over-the-shoulder GoPro rig, so here it is!

Plus, the new FreeFly MoVI camera stabilizer, how Stereo D turned Jurassic Park 3D, and Blackmagic’s two new Cinema Cameras at NAB!

Apr 01

Inspired by a $700 product, I build a $4 DIY camera rig for no-handed shooting!

Mar 25

Think movie ratings are messed up? At least you didn’t have to make movies under the Hay’s Code (1934–1968)—no harsh language like “damn,” kissing in bed, or ridicule of the clergy.

Mar 20

My best souvenir from #SXSW. An elastic pink bracelet.

My best souvenir from #SXSW. An elastic pink bracelet.

Mar 18

I can finally sleep, after a long, but awesome week at the  Film Fest. Here’s a recap, including my favorite films!

Mar 08

At the Paramount Theater, for world premiere of Evil Dead.

At the Paramount Theater, for world premiere of Evil Dead.

Feb 23 Reblogged

Free Tee Friday

threadless:

Z Movie by Jeremy Martinez

It’s that time of the week again! Reblog this post for a chance to win this tee in your size!

Ends 2/25, 10AM

Ooh, I’d love this shirt!

Feb 18

Answering questions about freelance videography and wedding films, and demonstrating one of the easiest paid projects—real estate videos!

Feb 11

Production tips I’ve been meaning to share for a while—How to Shoot Beautiful Wedding Films—just in time for Valentine’s Day!

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